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Introduction to Human Nutrition

The Nutrition Society Textbook

Format: Paperback / softback
Publisher: John Wiley and Sons Ltd, Chicester, United Kingdom
Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Published: 27th Mar 2009
Dimensions: w 190mm h 244mm d 20mm
Weight: 820g
ISBN-10: 1405168072
ISBN-13: 9781405168076
Barcode No: 9781405168076
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Synopsis
In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

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"This book is absolutely essential reading for anyone interested in human nutrition and food. Its global perspective and variety of content ensure completeness, breadth and depth. The book was written by a leading international researchers in this field, making this book valid and reliable." (International Journal of Therapy and Rehabilitation, June 2010)