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Cookbook for Boys

Cookery

By (author) Abigail Wheatley
Illustrated by Erica Harrison
Format: Spiral bound
Publisher: Usborne Publishing Ltd, London, United Kingdom
Published: 1st Apr 2011
Dimensions: w 191mm h 249mm d 14mm
Weight: 510g
Interest age: From 7 to 10 years
ISBN-10: 1409532291
ISBN-13: 9781409532293
Barcode No: 9781409532293
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Synopsis
This is a fantastic no-nonsense, no-frills cookbook written with boys in mind. It contains recipes for complete beginners and budding chefs alike; from making toast and boiling an egg to roasting chicken and baking muffins. The recipes include sandwiches, burgers, pasta, curry, apple pie and smoothies. Many recipes contain suggestions for alternative ingredients or cooking methods to encourage innovation and fun in the kitchen. Each recipe is explained in step-by-step instructions accompanied by clear illustrations.

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Newspapers & Magazines
A no-nonsense book with an emphasis on 'proper food'. * Independent School Parent Magazine * A fantastic new no-nonsense, no-frills cookbook written with boys in mind. It contains recipes for complete beginners and budding chefs alike; from making toast and boiling an egg up to roasting a chicken and baking muffins. * Warwick Books Newsletter * An excellent book for budding Jamie Olivers. * Bookfest * In our opinion, this is a reasonably priced, well-written and educational cookbook, which makes an ideal gift and is a definite must-have in any household consisting of young (or old) boys! * First 4 Dads *