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Easter Cooking

Cookery

By (author) Rebecca Gilpin
Format: Paperback / softback
Publisher: Usborne Publishing Ltd, London, United Kingdom
Published: 1st Feb 2012
Dimensions: w 179mm h 274mm d 11mm
Weight: 170g
Interest age: From 5 to 8 years
ISBN-10: 1409545881
ISBN-13: 9781409545880
Barcode No: 9781409545880
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Synopsis
Features step-by-step recipes that may encourage children to cook safely. This title presents colourful illustrations and recipes to make as Easter gifts or as tasty treats for yourself. It includes recipes such as: Spring flower sweets, Easter fruit bread, chocolate nests and daisy biscuits, as well as creative gift-wrapping ideas.

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Easter Cooking has a whole host of brightly coloured and lipsmacking recipes from sticky Easter cakes as traditionally eaten in Greece, to Easter truffles, chocolate nests and cheesy chicks, a variation on cheese straws for those who don't have a sweet tooth. The Easter fruit bread looks particularly good and the spiced biscuit recipe makes 25 treats for the family. Instructions are simple and the illustrations make it easy to achieve good results even for those aged 3 or 4 - with help from a grown-up. * Newbury Weekly News * The recipes are easy to follow and the ideas on wrapping and presentation mean they are ideal to make as Easter gifts. * Parents in Touch * The step-by-step recipes in this colourful book are ideal for children to follow. * Parents in Touch * This Usborne series fits the bill perfectly... steps are illustrated and all recipes are named in a fun way. * Worcester News *