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Bitterman's Craft Salt Cooking

The Single Ingredient That Transforms All Your Favorite Foods and Recipes. Bitterman's 3

By (author) Mark Bitterman
Format: Hardback
Publisher: Andrews McMeel Publishing, Kansas City, United States
Published: 3rd Nov 2016
Dimensions: w 193mm h 193mm d 15mm
Weight: 572g
ISBN-10: 1449478050
ISBN-13: 9781449478056
Barcode No: 9781449478056
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Synopsis
Mark Bitterman is THE salt expert and award-winning author. In this book he makes this simple truth abundantly clear with 77 inspiring recipes such as: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle. The introduction explores why craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition, and sustainability. The many varieties of gourmet salts available today are broken into 7 families, with helpful charts that make finding the right salt for the right food convenient and easy. The modern, but down-to-earth recipes are organized into practical chapters: Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits, Sweets, and Drinks and Cocktails. Beyond the recipes, the tips, techniques, and suggestions will help you elevate your tried and true favorite dishes by now using the correct type of salt. Craft salts are not a fad, they are the heart and soul of our food culture today.

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