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Baco

Vivid Recipes from the Heart of Los Angeles

By (author) Josef Centeno
Format: Hardback
Publisher: Chronicle Books, San Francisco, United States
Published: 5th Sep 2017
Dimensions: w 215mm h 288mm d 35mm
Weight: 1380g
ISBN-10: 1452154686
ISBN-13: 9781452154688
Barcode No: 9781452154688
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Synopsis
130 recipes that redefine the way we think about flavor. Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking. Josef Centeno is the chef and owner of Baco Mercat, Bar Ama, Orsa & Winston, Ledlow, and P.Y.T. In Baco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.

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"Los Angeles chef Josef Centeno's new book is the product of a career in restaurants, with bountiful recipes that reflect contemporary LA." Foodism