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The Traditional Aga Cookbook

Recipes for your home. Aga and Range Cookbooks

By (author) Louise Walker
Format: Hardback
Publisher: Absolute Press, Bath, United Kingdom
Published: 18th Oct 2018
Dimensions: w 153mm h 226mm d 40mm
Weight: 1020g
ISBN-10: 1472961986
ISBN-13: 9781472961983
Barcode No: 9781472961983
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Synopsis
From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a souffle in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best - slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread - baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti. This beautiful book will become your constant go-to in the kitchen.

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An essential for all Aga owners... this is one you won't ever want to put away! * Country Homes & Interiors *