🎉   Please check out our new website over at books-etc.com.

Seller
Your price
£18.99
Out of Stock

Foraging the Rocky Mountains

Finding, Identifying, And Preparing Edible Wild Foods In The Rockies. Foraging Series

By (author) Lizbeth Morgan
Format: Paperback / softback
Publisher: Rowman & Littlefield, United States
Imprint: Falcon Guides
Published: 1st Aug 2019
Dimensions: w 151mm h 231mm d 17mm
Weight: 38g
ISBN-10: 1493037811
ISBN-13: 9781493037810
Barcode No: 9781493037810
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms

New & Used

Seller Information Condition Price
-New
Out of Stock

What Reviewers Are Saying

Be the first to review this item. Submit your review now