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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Format: Paperback / softback
Publisher: Hodder Education, London, United Kingdom
Published: 30th Jun 2017
Dimensions: w 214mm h 279mm d 16mm
Weight: 925g
Interest age: From 16 to 19 years
ISBN-10: 1510401849
ISBN-13: 9781510401846
Barcode No: 9781510401846
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Synopsis
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. - Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques - Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens - Fully up-to-date information on health and safety practice and nutritional data - Includes professional tips on preparation and presentation Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

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