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Kiss My Casserole!

100 Mouthwatering Recipes Inspired by Ovens Around the World

By (author) Howie Southworth
Format: Hardback
Publisher: Skyhorse Publishing, New York, NY, United States
Published: 22nd Feb 2018
Dimensions: w 191mm h 229mm d 23mm
Weight: 1107g
ISBN-10: 1510728147
ISBN-13: 9781510728141
Barcode No: 9781510728141
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Synopsis
Tuna noodle, broccoli cheese, shepherd's pie? Sure, these stalwarts have a rich history and can be fashioned with panache. But, let's admit it, they're a little boring. To all who turn up their nose at casserole, please kiss my . . . casserole! Why not look around the world and find inspiration? Ever try a Chinese shaguo? How about an Ethiopian wat? I'll bet you never even thought of cooking up an Icelandic Ofnsteiktur fiskur med lauk og osti! Now's your chance! Kiss My Casserole! to the rescue. This book updates, overhauls, and flies the humble casserole around the globe with delicious, simple, and innovative results. Accessible ingredients, familiar techniques, and a touch of the exotic will make you a star at the next office luncheon. Your colleagues will clamor for more! You'll find easy-to-follow recipes for: Southwest tomato tamale pie Berlin sausage kraut casserole Ghanaian yam casserole Tuscan barley pilaf Mumbai lamb biryani Creole Cassoulet Thai coconut chicken casserole Crab scampi bake Strawberry rhubarb crisp

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"You can't say the word 'casserole' and not think of home-and, probably, of mom, and of grandma. It's the original comfort food, the go-to for any occasion that calls for 'a covered dish,' and that most beloved of suppers among home cooks who also have to do the washing-up: a one-pot meal. But the format is much wider than the USA's potato-chip-topped greatest hits; this book brings you the finest prep-ahead potluck fare from the US to Uzbekistan, from China to Chile. Dig in!" -Ted Allen, host of Food Network's "Chopped"

"Getting baked takes on a whole different meaning when you let Howie and Greg expand your mind and open it up to the casserole universe." -Marc Maron

"Kiss My Casserole is a must-have for all those in search of headache-free cooking. I'm an experienced chef and also an avid home cook, and this book will have much use in my kitchen." -Fabio Viviani, contestant on Bravo's Top Chef

"Hearty. Soulful. Comforting. These are all words that describe a casserole as well as Howie and Greg's new book. Thumbing through it not only makes your mouth water, but is also a trip around the world. From a classic like Green Bean Casserole to the more exotic Persian Layered Chicken Rice, this book has something for every occasion. I mean, who doesn't love a good casserole? Right?" -Kevin Gillespie, contestant on Top Chef All-Stars

"Just when I thought the Western world knew everything about this popular dish, this is the best book to celebrate the joys of all things casserole." -John-Bryan Hopkins, founder of Foodimentary.com, @Foodimentary

"With authority, clarity, and humor, Howie Southworth and Greg Matza take you on a culinary tour of the world's one-pot wonders. Magic melding happens when you cook ingredients together in one pot, as you'll discover when you try out the recipes in this user-friendly new cookbook." -Charles Day, amateur cook; editor at Physics Today "You can't say the word 'casserole' and not think of home-and, probably, of mom, and of grandma. It's the original comfort food, the go-to for any occasion that calls for 'a covered dish,' and that most beloved of suppers among home cooks who also have to do the washing-up: a one-pot meal. But the format is much wider than the USA's potato-chip-topped greatest hits; this book brings you the finest prep-ahead potluck fare from the US to Uzbekistan, from China to Chile. Dig in!" -Ted Allen, host of Food Network's "Chopped"

"Getting baked takes on a whole different meaning when you let Howie and Greg expand your mind and open it up to the casserole universe." -Marc Maron

"Kiss My Casserole is a must-have for all those in search of headache-free cooking. I'm an experienced chef and also an avid home cook, and this book will have much use in my kitchen." -Fabio Viviani, contestant on Bravo's Top Chef

"Hearty. Soulful. Comforting. These are all words that describe a casserole as well as Howie and Greg's new book. Thumbing through it not only makes your mouth water, but is also a trip around the world. From a classic like Green Bean Casserole to the more exotic Persian Layered Chicken Rice, this book has something for every occasion. I mean, who doesn't love a good casserole? Right?" -Kevin Gillespie, contestant on Top Chef All-Stars

"Just when I thought the Western world knew everything about this popular dish, this is the best book to celebrate the joys of all things casserole." -John-Bryan Hopkins, founder of Foodimentary.com, @Foodimentary

"With authority, clarity, and humor, Howie Southworth and Greg Matza take you on a culinary tour of the world's one-pot wonders. Magic melding happens when you cook ingredients together in one pot, as you'll discover when you try out the recipes in this user-friendly new cookbook." -Charles Day, amateur cook; editor at Physics Today