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The Electric Pressure Cooker Cookbook

200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker

By (author) Barbara Schieving
Format: Paperback
Publisher: Harvard Common Press,U.S., Boston, MA, United States
Published: 27th Sep 2017
Dimensions: w 185mm h 234mm d 16mm
Weight: 815g
ISBN-10: 1558328963
ISBN-13: 9781558328969
Barcode No: 9781558328969
Synopsis
The Electric Pressure Cooker Cookbook is your resource for learning all the shortcuts to make a delicious meal in a fraction of the usual time. In The Electric Pressure Cooker Cookbook, the world's leading blogger on pressure cooking Barbara Schieving (of PressureCookingToday.com), has created over 200 new family-friendly recipes that are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients. The Electric Pressure Cooker Cookbook features loads of tips and tricks that help you get the most from your pressure cooker, no matter what brand you own. If you're a busy parent or can't find time to make dinnersafter work, then you will love the "Shortcut Dinners" and "30-Minute Meals" sections. You'll adore the terrific weeknight meals on the fly, and "Sunday Suppers" is perfect for special weekend gatherings. You'll find recipes for every taste and diet, from robust meat and chicken dishes, to vegetarian mains and sides, plus healthy breakfasts, tasty sandwiches and tacos, soothing soups and stews, and a big chapter full of quick and easy desserts.

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"Barbara's book is one of the most comprehensive cookbooks on electric pressure cooking. It was a joy for me to try her recipes in the Instant Pot as I am sure it will be for you as well."
--Robert J. Wang, founder and CEO, Instant Pot Company "Who knew you could make cheesecake in a pressure cooker? Barbara shows how to prepare favorite dishes quickly and safely in the pressure cooker. With the capabilities of today's electric pressure cookers, the possibilities are endless."
--Elise Bauer, founder, Simply Recipes "Barbara is my go-to source for pressure cooking advice. These are family-favorite, crave-worthy, set-it-and-forget-it recipes that are ready in minutes and that I want to eat every day! I can't wait to try all 200 of them."
--Heidi Larsen, blogger, Foodie Crush