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The Electric Pressure Cooker Cookbook
200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker
The Electric Pressure Cooker Cookbook is your resource for learning all the shortcuts to make a delicious meal in a fraction of the usual time-with over 200 new family-friendly recipes from the world's leading blogger on pressure cooking Barbara Schieving (of PressureCookingToday.com).
These recipes are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients.
The Electric Pressure Cooker Cookbook features loads of tips and tricks that help you get the most from your pressure cooker, no matter what brand you own. If you're a busy parent or can't find time to make dinnersafter work, then you will love the Shortcut Dinners and 30-Minute Meals sections. With the terrific weeknight meals on the fly, you'll also adore the Sunday Suppers perfect for special weekend gatherings.
Find recipes for every taste and diet:
Robust meat and chicken dishes
Vegetarian mains and sides
Tasty sandwiches, wraps, and tacos
Soothing soups and stews
And a big chapter full of quick and easy desserts
Whether you're an experienced pressure cooker user or completely new to this time-saving device, you will return to this cookbook again and again for recipes your whole family will love.
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What Reviewers Are Saying
"Barbara's book is one of the most comprehensive cookbooks on electric pressure cooking. It was a joy for me to try her recipes in the Instant Pot as I am sure it will be for you as well."
--Robert J. Wang, founder and CEO, Instant Pot Company "Who knew you could make cheesecake in a pressure cooker? Barbara shows how to prepare favorite dishes quickly and safely in the pressure cooker. With the capabilities of today's electric pressure cookers, the possibilities are endless."
--Elise Bauer, founder, Simply Recipes "Barbara is my go-to source for pressure cooking advice. These are family-favorite, crave-worthy, set-it-and-forget-it recipes that are ready in minutes and that I want to eat every day! I can't wait to try all 200 of them."
--Heidi Larsen, blogger, Foodie Crush