🎉   Please check out our new website over at books-etc.com.

Seller
Your price
£11.99
Out of Stock

Wicked Good Barbecue

Fearless Recipes From Two Damn Yankees Who have Won the Biggest, Baddest BBQ Competition in the World. Wicked Good

Foreword by Steven Raichlen
By (photographer) Ken Goodman
Format: Paperback / softback
Publisher: Quarto Publishing Group USA Inc, United States
Imprint: Fair Winds Press
Published: 21st May 2015
Dimensions: w 204mm h 224mm d 25mm
Weight: 685g
ISBN-10: 1592336841
ISBN-13: 9781592336845
Barcode No: 9781592336845
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." - Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society "A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they've shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised." - Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and Wings "If there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes showcase everything from the modern classics to serious in-your face-barbeque. Wicked Good Barbecue is a must for every grill aficionado." - Chris Schlesinger, coauthor of Thrill of the Grill and owner of East Coast Grill & Raw Bar in Cambridge, MA How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but "wicked good" as they say in New England. Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue - from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it's done right. Wicked Good Barbecue ain't your daddy's barbecue. It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you're from.

New & Used

Seller Information Condition Price
-New
Out of Stock

What Reviewers Are Saying

Be the first to review this item. Submit your review now