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The Gourmet's Guide to Cooking with Beer
How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary
By (author)
Alison Boteler
Genres:
Cookery by ingredient
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Synopsis
Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy. New & Used
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