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Hot Sauce! Techniques for Making Signature Hot Sauces

Format: Paperback / softback
Publisher: Storey Publishing LLC, North Adams, United States
Published: 24th Apr 2012
Dimensions: w 157mm h 221mm d 16mm
Weight: 430g
ISBN-10: 160342816X
ISBN-13: 9781603428163
Barcode No: 9781603428163
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Synopsis
This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them. What makes a hot sauce hot? What are the basic ingredients? Chile peppers - how to find, purchase, and work with the best chillies for the flavour you want. Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent; it may help to relieve migraines, sinusitis, and arthritis and to encourage cancer-cell death.

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