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Food Anatomy

Format: Paperback / softback
Publisher: Storey Publishing LLC, North Adams, United States
Published: 15th Nov 2016
Dimensions: w 160mm h 225mm d 21mm
Weight: 635g
ISBN-10: 1612123392
ISBN-13: 9781612123394
Barcode No: 9781612123394
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Synopsis
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouth-watering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

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