🎉   Please check out our new website over at books-etc.com.

Seller
Your price
£16.62
RRP: £17.99
Save £1.37 (8%)
Dispatched within 2-3 working days.

Fermented Vegetables

Format: Paperback / softback
Publisher: Storey Publishing LLC, North Adams, United States
Published: 7th Oct 2014
Dimensions: w 197mm h 226mm d 23mm
Weight: 1035g
ISBN-10: 1612124259
ISBN-13: 9781612124254
Barcode No: 9781612124254
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batches (such as single pint). There are also recipes for using the fermented foods.

New & Used

Seller Information Condition Price
-New£16.62
+ FREE UK P & P

What Reviewers Are Saying

Be the first to review this item. Submit your review now