Seller
Your price
£16.62
RRP: £19.99
Save £3.37 (17%)
Dispatched within 2-3 working days.
Home Sausage Making, 4th Edition
From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Contributions by
Mary Reilly
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
Home Sausage Making is the most comprehensive go-to reference on the subject - and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste. An additional 100 recipes highlight creative ways to cook with sausage. New & Used
| Seller | Information | Condition | Price | |
|---|---|---|---|---|
 | - | New | £16.62 + FREE UK P & P |
What Reviewers Are Saying
Be the first to review this item.
Submit your review now