HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALADBursting with bold flavors, hearty ingredients, crunchy textures and brilliant colours - the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood - rich recipes that are artfully presented in a deconstructed format, including:- The Charcuterie Board Salad with Mustard - Maple Vinaigrette- Grilled Peach and Corn Salad with Lemongrass - Shallot Vinaigrette- Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette - Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction- Grilled Calamari Salad with Spicy Kimchi Vinaigrette- Masala Chai Braised Pork and Garlic Udon SaladProfessional chef Elizabeth Howes takes inspiration from the super - popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm - to - table ingredients.