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Smoke It Like A Pit Master With Your Electric Smoker

Recipes and Techniques for Easy and Delicious BBQ

By (author) Wendy O'Neal
Format: Paperback
Publisher: Simon And Schuster Group USA, Berkeley, CA, United States
Imprint: Ulysses Press
Published: 18th Oct 2016
Dimensions: w 177mm h 231mm d 8mm
Weight: 370g
ISBN-10: 1612436129
ISBN-13: 9781612436128
Barcode No: 9781612436128
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Synopsis
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORECreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor - filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:- Sweet & Tangy Baby Back Ribs- Citrus Chicken Fajitas- Killer Stuffed Potato Skins- Bacon - Wrapped Stuffed Jalapenos- Homemade Pastrami- Classic Texas Brisket- Cast - Iron Baked Beans- Cumin - Lime Shrimp SkewersPacked with 70 inspiring colour photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must - have manual.

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