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Honey and Jam

Seasonal Baking from My Kitchen in the Mountains

By (author) Hannah Queen
Format: Hardback
Publisher: Stewart, Tabori & Chang Inc, New York, United States
Published: 12th May 2015
Dimensions: w 230mm h 197mm d 24mm
Weight: 970g
ISBN-10: 1617690910
ISBN-13: 9781617690914
Barcode No: 9781617690914
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Synopsis
In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake and savour the ripe flavours of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavours and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen's rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.

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