🎉   Please check out our new website over at books-etc.com.

Seller
Your price
£14.99
Out of Stock

Good Housekeeping Canning & Preserving

Format: Hardback
Publisher: Hearst, United States
Published: 1st May 2018
Dimensions: w 188mm h 235mm d 10mm
Weight: 544g
ISBN-10: 1618372335
ISBN-13: 9781618372338
Barcode No: 9781618372338
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy - and a delicious pleasure, too. This book teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than 80 recipes feature all-time favourites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney and more. Plus, you get recipes to show off your creations, including Chutney-Glazed Pork Tenderloin; Spicy Tuna Sandwich with crunchy, pickled green beans; and Prosciutto-Melon Panini made with Cantaloupe Jam. Recipes include: Tomato-Black Pepper Jam; Jalape o Pepper Jelly; Rhubarb Compote; Tangelo Marmalade; Pickled Cauliflower; and Pickled Radishes.

New & Used

Seller Information Condition Price
-New
Out of Stock

What Reviewers Are Saying

Be the first to review this item. Submit your review now