Seller
Your price
£8.47
RRP: £14.99
Save £6.52 (43%)
Dispatched within 3-4 working days.

The Amazing (Mostly) Edible Science Cookbook

A Family Guide to Fun Experiments in the Kitchen

By (author) Andrew Schloss
Format: Paperback
Publisher: Quarry Books, United States
Published: 15th Jan 2016
Dimensions: w 225mm h 223mm d 14mm
Weight: 515g
Interest age: From 0 to 0 years
ISBN-10: 1631591096
ISBN-13: 9781631591099
Barcode No: 9781631591099
Synopsis
Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science,uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages. * All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals!

New & Used

Seller Information Condition Price
-New£8.47
+ FREE UK P & P

What Reviewers Are Saying

Be the first to review this item. Submit your review now