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Salad Days

Boost Your Health and Happiness with 75 Simple, Satisfying Recipes for Greens, Grains, Proteins, and More

By (author) Amy Pennington
Format: Hardback
Publisher: Sasquatch Books, Seattle, WA, United States
Published: 4th Apr 2017
Dimensions: w 191mm h 224mm d 20mm
Weight: 730g
ISBN-10: 163217085X
ISBN-13: 9781632170859
Barcode No: 9781632170859
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Synopsis
75 quick, delicious salad recipes to satisfy you at every meal throughout the year. Create salads that feature not just greens with zesty dressings but proteins such as fish, chicken, eggs, cheese and nuts, as well as additions like grains, noodles and fruit to create a perfect meal. With fresh greens as the base of each recipe, Salad Days offers creatively delicious ideas for 75 salads for every meal of the day, including breakfast! Salad Days is organized according to how and when we eat - featuring grain bowls, raw salads, winter salads, noodle salads, fruit salads, cooling salads and salads for a crowd - making it easy to identify just the right salad to satisfy a craving or occasion.

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What Reviewers Are Saying

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Newspapers & Magazines
"Self-styled urban farmer and author Pennington ... cover[s] the entire meal universe-with many surprises."
-Booklist

"Salads have never been so satisfying."
-Edible Seattle

"The book has 75 recipes for approachable salads that make eating your veggies a delight rather than a chore. There's even breakfast salad-I've never eaten a salad for breakfast, but I've seen Amy do it, and I plan to give it a try."
-Seattle Magazine

"Get a more interesting, modern twist to your salads!"
-Seattle Kitchen podcast

"Dispels the notion of the boring side-dish salad. [These] creative and nutritious recipes take center stage at every meal including breakfast."
-Eat Your Books

"Amy Pennington is a gardener extraordinaire, and her new cookbook showcases all the vibrant greens she grows. These are center-stage salads."
-Seattle Magazine

"What a great cookbook it is. I now have a wonderful way to have several salads a week and still feel like I'm getting a huge variety in my meals. These salads are exciting adventures of flavor, and I highly recommend this cookbook to all of you."
-The Wimpy Vegetarian

"I just plain like Pennington's love of growing and eating vegetables, her commitment to flavor diversity, and her sense of economy."
-New York Botanical Gardens Blog

"This is my perfect meal."
-Garden Design