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Fresh Pasta Cookbook

Format: Hardback
Publisher: Weldon Owen, Incorporated, San Francisco, CA, United States
Published: 2nd Oct 2018
Dimensions: w 152mm h 197mm d 13mm
Weight: 254g
ISBN-10: 1681884003
ISBN-13: 9781681884004
Barcode No: 9781681884004
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Synopsis
Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts. You choose the method for making fresh pasta-electric pasta machine, stand mixer, food processor, or by hand- then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.

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