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Quick. Easy. Healthy.

Good Food Every Day

Format: Paperback / softback
Publisher: Murdoch Books, Millers Point, Australia
Published: 5th May 2016
Dimensions: w 200mm h 236mm d 25mm
Weight: 920g
ISBN-10: 1743367295
ISBN-13: 9781743367292
Barcode No: 9781743367292
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Synopsis
The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their cooking school, 'Sprout', was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why? Because it is what people want. Good, healthy food with limited effort. Achievable food that people are happy to serve to their family on any given weeknight. Callum and Themis present over 70 simple, quick and convenient recipes for fresh, healthy, flavoursome food. Dishes that use easy to find, seasonal ingredients; that represent good value for money; and which require minimal preparation and clean-up time. Nutritional information is given for every recipe. The book is divided into four seasonal chapters, each with a collection of recipes using readily available ingredients in season, with suggestions for variations and substitute ingredients.

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