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Edible Flowers

A Global History. Edible

Format: Hardback
Publisher: Reaktion Books, London, United Kingdom
Published: 1st Sep 2016
Dimensions: w 109mm h 205mm d 25mm
Weight: 360g
ISBN-10: 1780236387
ISBN-13: 9781780236384
Barcode No: 9781780236384
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Synopsis
Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes. Today, chefs and adventurous cooks are increasingly using flowers in innovative ways.Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.Constance Kirker is a retired Penn State University professor of art history. Mary Newman has taught at Ohio University and the University of Malta.

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