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Classic Indian Recipe Book

Format: Paperback / softback
Publisher: Anness Publishing, London, United Kingdom
Imprint: Southwater
Published: 1st Feb 2017
Dimensions: w 216mm h 282mm d 18mm
Weight: 1104g
ISBN-10: 1781460361
ISBN-13: 9781781460368
Barcode No: 9781781460368
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Synopsis
The vast sub-continent of India has a range of cuisines as diverse as its cultures. This book is a carefully planned combination of classic and traditional dishes, recipes adapted and devised to cater for modern trends in healthy eating, and curries prepared in the popular and exciting Balti stove-top style. Among the classics you will find all the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. Each of the recipes features at-a-glance nutritional information, making this the ultimate cook's guide to Indian cuisine.

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