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GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition)

By (author) CGP Books
Edited by CGP Books
Format: Mixed media product
Publisher: Coordination Group Publications Ltd (CGP), Broughton-in-Furness, United Kingdom
Published: 8th Feb 2017
Dimensions: w 210mm h 295mm d 8mm
Weight: 368g
Interest age: From 14 to 16 years
ISBN-10: 1782946551
ISBN-13: 9781782946557
Barcode No: 9781782946557
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Synopsis
This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything's explained in CGP's clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students' understanding of each topic. There's also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing.

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