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Champagne

The essential guide to the wines, producers, and terroirs of the iconic region

By (author) Peter Liem
Format: Hardback
Publisher: Octopus Publishing Group, London, United Kingdom
Imprint: Mitchell Beazley
Published: 10th Oct 2017
Dimensions: w 218mm h 274mm d 63mm
Weight: 2290g
ISBN-10: 1784724475
ISBN-13: 9781784724474
Barcode No: 9781784724474
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Synopsis
Winner of the Andre Simon Drinks Book of the Year Award. Winner of the IACP award in Wine, Beer & Spirits A stunning box set, complete with seven vintage maps in a pull-out drawer. Based on six years of on-the-ground research and unprecedented access to actual Champagne growers, Champagne is the first book to actually describe producers and wines based on their terroir - enlightening readers by showing them exactly where, how, and by whom these great wines are made. Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, it is also one of the most misunderstood wines out there - obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking. Included in the stunning box set are the Louis Larmat vinicultural maps - the only detailed wine maps of the region, which were commissioned by the French government in the mid-1940s and have never appeared in print in English.

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I'm in awe of what Peter Liem has put together in his aptly named book, Champagne. There are enough facts, stories, details, and historical anecdotes here to keep anyone engaged, from the casual drinker to the champagne collector. This will be one of the definitive books on Champagne for many years to come. * Daniel Humm, chef/co-owner of Eleven Madison Park, The NoMad and Made Nice *