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Lisbon

Recipes from the Heart of Portugal

By (author) Rebecca Seal, Steven Joyce
Format: Hardback
Publisher: Hardie Grant Books (UK), London, United Kingdom
Published: 15th Jun 2017
Dimensions: w 177mm h 267mm d 34mm
Weight: 1050g
ISBN-10: 1784881031
ISBN-13: 9781784881030
Barcode No: 9781784881030
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Synopsis
Full of history, great food and bursting with character, Portugal's capital is a one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views and wild forests. And the food is as diverse as the surroundings - from the bars in Bairro Alto to the cafes in Chiado, there's something for everyone. Try the tasty Roasted octopus with smoked paprika, parsley and lemon, tasty Pork with clams, and the classic Chicken piri piri, all washed down with some homemade Sangria. Rebecca's sweets are not to be missed, and include a delicate Almond cake, a summery Coconut Brioche, and a decadent Chocolate cake with doce de leite and sweetened cream. All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams and pastel-coloured houses, Lisbon is a major event in cookbook publishing.

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