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Meat Manual

From steaks to roasts, sausages to casseroles

By (author) Andrew Webb
Format: Hardback
Publisher: Haynes Publishing Group, Somerset, United Kingdom
Imprint: J H Haynes & Co Ltd
Published: 27th Apr 2016
Dimensions: w 219mm h 280mm d 28mm
Weight: 825g
ISBN-10: 1785210777
ISBN-13: 9781785210778
Barcode No: 9781785210778
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Synopsis
From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb and chicken, as well as major types of game. The manual includes step-by-step guides for making your own sausages and burgers, as well as advice on cooking the perfect steaks. Of course great meat needs accompaniments, so there's tips on making the perfect gravy for the Sunday roast, 'slaw for burgers, and chips for steaks, as well as a detailed guide to using leftovers and making stock.

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