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From the Source - Mexico

Authentic Recipes From the People That Know Them the Best. Lonely Planet

By (author) Food
Format: Hardback
Publisher: Lonely Planet Global Limited, Dublin 8, Ireland
Published: 1st Aug 2017
Dimensions: w 192mm h 246mm d 24mm
Weight: 1040g
ISBN-10: 178657893X
ISBN-13: 9781786578938
Barcode No: 9781786578938
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Synopsis
Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty, spicy salsas. Recipes include: Sopa de tortilla Molotes Garnachas Chocolate Oaxaquena Aguachile Oyster sopes Ceviche Shrimp enchilada Pulpo Parrilla Lobster tacos Huevos Motulenos Cochinita Pibil Dulce De Coco Tostadas de Atun Chilaquiles Jericalla And many more! Also check out: From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - France About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times

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"This is a fascinating book, revolving around a fascinating food culture." * Star2 * "[A] gorgeous book for the food lover and traveler. Gorgeous photographs, authentic recipes and more await you in these titles. From street-food vendors to Michelin-starred chefs, the best local cooks share their passion for food and their region's classic recipes. I have the entire collection of From the Source books and they are treasures." * Eat Your Books *