🎉   Please check out our new website over at books-etc.com.

Seller
Your price
£20.00
Out of Stock

Real Food Cookbook

By (author) Real Food Festival
Edited by Valentina Harris
Format: Hardback
Publisher: Watkins Media Limited, London, United Kingdom
Imprint: Duncan Baird Publishers
Published: 14th Apr 2011
Dimensions: w 23mm h 278mm d 198mm
Weight: 985g
ISBN-10: 1844839575
ISBN-13: 9781844839575
Barcode No: 9781844839575
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
Celebrity cooks such as Raymond Blanc and Giorgio Locatelli reveal how you can bring out a whole new spectrum of flavours at home from food that is refreshingly free of all the bad effects of mass market production. As increasing numbers of people buy ingredients directly from farmers' markets, food festivals, local farm shops and specialist retailers, it's clear that there is a growing desire to learn more about the provenance of our food - and to re-connect with traditional farming and enjoy the fruits of the land. But ultimately it's all about taste - fresh, bold flavours that explode in your mouth. Cut into a freshly grown tomato, for example, and enjoy the sweet ripeness that is miles away from mass-produced varieties. Roast these with peppers, perhaps, and put onto bruschetta for a quick snack; mix with goat's cheese and basil and pile onto puff pastry for a lunch-time tart; or pan-fry, drizzled with balsamic vinegar, with pork, fennel and red onion for dinner. The Real Food Cookbook gives you great recipes for meals that are simple to prepare - and shows you how to make the ingredients really sing, and your heart melt.

New & Used

Seller Information Condition Price
-New
Out of Stock

What Reviewers Are Saying

Be the first to review this item. Submit your review now