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RHS Vegetables for the Gourmet Gardener
Old, new, common and curious vegetables to grow and eat
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Synopsis
RHS Vegetables for the Gourmet Gardener is an accessible guide to over 65 types of vegetable, from the obscure to the familiar. It discusses the origin, cultivation and preparation of each vegetable, along with intriguing insights into its history and uses. Practical growing tips, nutritional information and classic recipes are interspersed with feature spreads on topics such as heritage and heirloom vegetables, sowing techniques and specialist garden tools. Illustrated throughout with delicate botanical watercolours and engravings and presented in an attractive cloth-effect cover, this is a book for every gardener and cook to treasure. New & Used
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What Reviewers Are Saying
...Satisfyingly put together, with beautiful patterned and textured hardback covers and a ribbon for finding your way back to a chosen page....There are very few photographs, instead relying heavily on botanical artists for their depictions of the plants, a lovely touch that serves both to unify the look of the books and to bestow upon them a sort of Victorian sensibility that plays nicely on the Society's history and image....useful, endlessly interesting and very good-looking... * Gardeners Illustrated *