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The Really Quite Good British Cookbook

The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes

Edited by William Sitwell
Format: Hardback
Publisher: Watkins Media Limited, London, United Kingdom
Imprint: Nourish Books
Published: 9th Mar 2017
Dimensions: w 208mm h 267mm d 39mm
Weight: 1622g
ISBN-10: 1848993285
ISBN-13: 9781848993280
Barcode No: 9781848993280
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Synopsis
What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake, and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more. Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture.

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