Seller
Your price
£49.08
RRP: £56.99
Save £7.91 (14%)
Printed on Demand
Dispatched within 7-9 working days.
Physical Properties of Foods and Food Processing Systems
Woodhead Publishing Series in Food Science, Technology and Nutrition
By (author)
M. J. Lewis
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations. New & Used
| Seller | Information | Condition | Price | |
|---|---|---|---|---|
 | - | New | £49.08 + FREE UK P & P |
What Reviewers Are Saying
"An excellent choice as a textbook." --Food Technology