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Edible perennial gardening

Growing successful polycultures in small spaces

By (author) Anni Kelsey
Format: Paperback / softback
Publisher: Permanent Publications, United Kingdom
Published: 1st Apr 2014
Dimensions: w 170mm h 238mm d 17mm
Weight: 485g
ISBN-10: 1856231496
ISBN-13: 9781856231497
Barcode No: 9781856231497
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Synopsis
This book explains everything you need to know to grow a low maintenance edible polyculture. Do you dream of a low maintenance perennial garden that is full to the brim of perennial vegetables that you don't have to keep replanting, but only have a small space? Do you struggle with too little time for gardening or controlling the pests and diseases that eat your crops? Do you want to grow unusual vegetable varieties? You can do all of this with Edible Perennial Gardening. Anni Kelsey has meticulously researched the little known subject of edible perennials and selected her favourite, tasty varieties. She explains how to source and propagate different vegetables, which plants work well together in a polyculture, and what you can plant in small, shady or semi-shady beds as well as in sunny areas.

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The best books on food growing are those written with a 'warts and all', practical perspective. Edible Perennial Gardening is an important book to help us to understand this vital topic. This wonderful guide is a bible. Michael Kelly, journalist, broadcaster, author and founder of GIY (Grow it Yourself)