🎉   Please check out our new website over at books-etc.com.

Seller
Your price
£19.99
Out of Stock

The Harry's Bar Cookbook

By (author) Arrigo Cipriani
Foreword by Nigella Lawson
Format: Hardback
Publisher: John Blake Publishing Ltd, London, United Kingdom
Published: 25th Aug 2006
Dimensions: w 210mm h 255mm d 25mm
Weight: 1130g
ISBN-10: 185782508X
ISBN-13: 9781857825084
Barcode No: 9781857825084
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
There is only one Harry's Bar. It is simultaneously a beloved Venetian landmark, a bar famous for its drinks, an international meeting place, and a luxurious restaurant. Harry's Bar is the finest, most sophisticated restaurant in the world. Over the past fifty years it has been the favourite haunt of the most glamorous stars: Orson Welles, Hemingway, Noel Coward and Richard Burton were all regular costumers. The bar's risottos and pasta dishes are its speciality. But other simple country food such as polenta, squid and beans are transformed into the most elegant dishes; and the book provides recipes for making the bar's famous cocktails, including the celebrated Bellini.

New & Used

Seller Information Condition Price
-New
Out of Stock

What Reviewers Are Saying

Submit your review
Newspapers & Magazines
"'Arrigo produces the best food in the world. I am his greatest fan.' Michael Winner"