Seller
Your price
£27.00
Classic Turkish Cookery
Photographs by
Jonathan Basan
Foreword by
Josceline Dimbleby
Genres:
National & regional cuisine
Trade or Institutional customer? Contact us about large order quotes.
Synopsis
Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. The recipes include, casseroles with dried and fresh fruit, pilafs speckled with pinenuts and aubergine dishes. New & Used
| Seller | Information | Condition | Price | |
|---|---|---|---|---|
 | - | New | Out of Stock |
What Reviewers Are Saying
Be the first to review this item.
Submit your review now