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Synopsis
For most cooks the sausage is a food which is simply dealt with - sizzled on the barbecue, grilled, baked in the oven or unfashionably fried. Yet there are many more interesting ways to cook a sausage from the plain traditional (Toad in the Hole) to the gourmet delicious (Ali-Bab's Sausages in White Wine). This small book gives a feast of classic recipes old and new: Cumberland Sausage in Beer, Devilled Sausage, Sausage and Bean Chilli, Sausage and Pasta Salad, Sausage Cartwheel, Smoked Scotch Sausage and more in an easy to read, simple layout. New & Used
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