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Nichola Fletcher's Ultimate Venison Cookery

By (author) Nichola Fletcher
Format: Hardback
Publisher: Quiller Publishing Ltd, United Kingdom
Published: 11th Jun 2007
Dimensions: w 175mm h 248mm d 24mm
Weight: 1070g
ISBN-10: 1904057608
ISBN-13: 9781904057604
Barcode No: 9781904057604
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Synopsis
A delicious book to savor as well as an eminently practical venison manual No ordinary cookbook, Ultimate Venison Cookery shares Nichola Fletcher's lifetime of experiences cooking with venison, including preparations. Fletcher eloquently explains why venison fits so perfectly into the modern lifestyle: Free range, healthy, lean, and full of flavor, it makes sensational rich dishes. It is also perfect for light, quick cooking, simple and succulent.

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The "Ultimate" in the book's title isn't a misnomer - this book contains everything the deer enthusiast will need, from sourcing a deer to serving it up... a rare gem of a cookbook that bridges the divide between aesthetics and practicality: its recipes are truly gourmet, but its helpful considerate approach ensures it isn't a book that will eternally sit on the shelf. Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic. * Shooting & Conservation Magazine * A useful addition to any kitchen with an imagination. The title really means what it says - this is the ultimate venison book. The drawings by the author are charming. Everything you'll ever need to know can be found in award-winning write and cook Nichola Fletcher's latest book, Ultimate Venison Cookery. Award winning food writer Nichola Fletcher has produced a venison cookery book that promised to become an instant classic. Includes dozens of excellent recipes as well as masses of useful information on the different species of deer, cutting and preparing venison.