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Pie
Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart
Synopsis
Join award winning Global Baker and patissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savoury or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible pastry classics and creations from around the world make this a global baking bible.
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What Reviewers Are Saying
'brilliant pie book' Landlove magazine This book delivers what it says on the tin - great pies. It's amazing what you can do with pastry and this book has it all, from one of the best apple tarts to the ginger nut lemon meringue in a glass.' -- Aldo Zilli Saturday Express Magazine 'Brettschneider has managed to turn pasty from the stodgy to the sublime' Caterer & Hotelkeeper