Your price
RRP: £9.99
Save £2.62 (26%)
Dispatched within 3-4 working days.


By (author) Paul Gayler
Format: Hardback
Publisher: Jacqui Small, United Kingdom
Published: 31st Jul 2014
Dimensions: w 135mm h 125mm d 26mm
Weight: 308g
ISBN-10: 1909342734
ISBN-13: 9781909342736
Barcode No: 9781909342736
Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger, the Tandoori lamb burger and the Walnut, Courgette and Millet burger. And where's a burger without some accompanying fries and sides? All the sides - from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more in terms of relishes, pickles and sauces - are handily grouped together at the back of the book. Whether you're cooking for a sophisticated dinner party or a low-key barbecue, there's a burger here for every occasion.

New & Used

Seller Information Condition Price

What Reviewers Are Saying

Submit your review
Newspapers & Magazines
"The book I have been waiting for." James Martin