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The National Trust Book of Scones
Delicious recipes and odd crumbs of history
National & regional cuisine
, Cakes, baking, icing & sugarcraft
, Cookery / food & drink etc
, Travel & holiday
, Social & cultural history
, Museum, historic sites, gallery & art guides
Sarah Clelland brings you 50 scone recipes from the National Trust.
History is best enjoyed with a scone, as everyone who's visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Clelland has gathered 50 - yes 50 - scone recipes from National Trust experts around the country. And she's written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts - it's all here.
Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone.
50 of the best scones in history. And 50 of the best places to read about. You'll never need to leave the kitchen again.
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What Reviewers Are Saying
"[U]tterly delightful and so much fun to cook from. I highly recommend it." --Sandra's Kitchen Nook "There's so much to love in the delightful offering from one of Britain's most beloved cooks." --Sandra's Kitchen Nook