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World Street Food

Easy Recipes for Young Travellers

Format: Paperback / softback
Publisher: Pimpernel Press Ltd, London, United Kingdom
Published: 6th Apr 2017
Dimensions: w 208mm h 230mm d 3mm
Weight: 520g
ISBN-10: 1910258393
ISBN-13: 9781910258392
Barcode No: 9781910258392
Synopsis
Full of simple, yet innovative, travellers' favourites, World Street Food is the cookbook for all young travellers and all beginner cooks. Carolyn and Chris Caldicott, co-founders of London's World Food Cafe, recreate the tantalizing tastes of street stalls and night markets, trattorias and tea-houses, camp-fire cook-ups and comfort food in back-packer cafes. Carolyn's recipes simplify on-the-road classics, using ingredients that you don't have to go to the ends of the earth to find and providing clear cooking instructions. Chris's stunning photographs transport you back to the Mediterranean as you concoct aubergine parmigiana or piperrada sauce, to the Atacama Desert as you relish a pepper, potato and chorizo tortilla, to the heights of Table Mountain as you munch bunny chow, to a rooftop cafe overlooking the Ganges as you tuck into an easy biryani, to the pagoda cafes of Burma as you enjoy khao coconut rice noodles.

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"If you're planning a staycation this summer, but your stomach has other plans, grab a copy of World Street Food. The book is aimed at beginners and the couple's no-fuss approach to cooking means recipes are easy both to shop for and to follow." * Olive *