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The Birmingham Cook Book

A Celebration of the Amazing Food and Drink on Our Doorstep. Get Stuck in 13

By (author) Kate Eddison
Designed by Paul Cocker
Format: Paperback
Publisher: Meze Publishing, Sheffield, United Kingdom
Published: 1st Aug 2016
Dimensions: w 190mm h 246mm d 15mm
Weight: 500g
ISBN-10: 1910863106
ISBN-13: 9781910863107
Barcode No: 9781910863107
Synopsis
We all have a little piece of Birmingham in our kitchen - classic cupboard staples such as Bird's Custard, Cadbury chocolate and HP Sauce all started life in this city - while it boasts more Michelin-starred restaurants than any UK city outside of London, with stars such as Glynn Purnell, Luke Tipping, Adam Bennett and Adam Stokes all flying the flag for fine dining. The Birmingham Cook Book is your definitive guide to the finest foodie hotspots in the region, sharing stories and recipes from the people behind this exciting culinary community. With chapters from The Cross at Kenilworth, Beckett's Farm and Original Patty Men; there's something to suit everyone's palate. Roll up your sleeves and get stuck in.

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