It comes as no surprise that Sheffield has a thriving independent food scene; a rich industrial and cultural heritage, combined with a third of the city's limits falling within the Peak District makes for a diverse gastronomic landscape. Restaurants, producers, suppliers and delis offer The Full Monty when it comes to championing our city's groaning table of delightful wares. Following on from the huge success of our first Sheffield Cook Book, we bring you a second helping of stories and recipes from the Steel City's finest foodies - it's a hefty portion too! On top of many old favourites from our debut book, we welcome a number of new and exciting additions, including the likes of Forge Bakehouse, Street Food Chef, Thyme Cafe, The Bhaji Shop, Edo Sushi and Jameson's Tea Rooms. This is your chance to explore the city through the eyes of the chefs, restaurateurs, bakers and makers...It's time to roll up your sleeves and get stuck in.