This is the book I've been waiting for. I love Trullo's understated style and the integrity and quiet confidence of the kitchen * Nigel Slater * There are so many great dishes packed into this beautiful book - truly delicious recipes full of heart, soul and joy. I'll be keeping this book beside by bed always! * Jamie Oliver * This book is going to rock the world of pasta! * Fergus and Margot Henderson * I've been waiting a long time for this book; a chef for writes like a poet, food filled with emotion and cooked from the heart. There are few people I would rather cook for me. * Anna Jones * A classic book that is also very much a part of its time, conveying so well the charm and energy that is Trullo * Sam Clark * For the restaurant: 'The dream restaurant. great food, expertly cooked - there's no secret to Trullo's success' * Jay Rayner * For the restaurant: 'Impeccable - I may not bother going anywhere else ever again' * Giles Coren * Siadatan's recipes... are simple and fly in the face of stringent Italian culinary rules -- Francesca Angelini * Sunday Times * Delighted that Siadatan has now distilled all his wisdom into a cookbook. This is a gentle, undaunting book of crowd-pleasing recipes * A Little Bird * The book is filled with insights, knowledge and recipes you'll turn to time and time again * Olive *