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The Modern Cocktail

Innovation + Flavour

By (author) Matt Whiley
Format: Hardback
Publisher: Jacqui Small, United Kingdom
Published: 19th Oct 2017
Dimensions: w 184mm h 256mm d 21mm
Weight: 970g
ISBN-10: 1911127233
ISBN-13: 9781911127239
Barcode No: 9781911127239
Synopsis
'Matt's mind works differently, his intelligence and palate is beyond most. He treats liquor like no other! The way in which he delivers his drinks borders on genius' - Tom Sellers, Restaurant Story `People who don't like cocktails like Matt's drinks and people who don't like bartenders like Matt. He is creative, intelligent and driven and it's those qualities that make him the best in the country.' - Michael O'Hare, The Man Behind the Curtain 'He's one of the most forward-thinking brains in the industry creating thrillingly novel cocktail concepts that push the conversation forward.'The Drinks Business Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book. With more than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon and cognac, alongside expert advice on equipment and glassware, this is the complete kit to modern cocktail making at home! Learn to make delicious and original cocktails such as the Bangkok Penicillin or the Marmite Martini, Pea Wine or the Rok House Bellini Fermented Cucumber Syrup. From highly acclaimed mixologist and drinks consultant Matt Whiley, this unique cocktail recipe book is the perfect inspiration for creating your own modern drinks cabinet and the perfect how to guide to making delicious and highly creative cocktails from scratch.

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'People who don't like cocktails like Matt's drinks and people who don't like bartenders like Matt. He is creative, intelligent and driven and it's those qualities that make him the best in the country.' - Michael O'Hare, The Man Behind the Curtain 'Matt's mind works differently, his intelligence and palate is beyond most. He treats liquor like no other! The way in which he delivers his drinks borders on genius' - Tom Sellers, Restaurant Story