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The Perfect Scoop
Ice Creams, Sorbets, Granitas and Sweet Accompaniments
By (author)
David Lebovitz
Genres:
Desserts
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Synopsis
If you've ever fancied making your own ice cream, this is the cookbook for you! Learn to make every flavour of homemade ice creams, sorbets and granitas plus irresistible toppings and sauces from classic hot fudge to exotic candied red beans and cajeta (a Mexican form of caramel), and mouth-watering mix-ins like chocolate chip cookie dough, buttercrunch toffee, and honey-sesame brittle. Accomplished pastry chef David Lebovitz provides a step-by-step guide to making a wide variety of frozen treats using ripe, seasonal fruits, fragrant vanilla, toasted nuts and spices and much more in this lavish recipe book. With an essential equipment overview, advice on what to look for when purchasing ingredients, and expert technical advice, this cool as ice cook book is the perfect addition to your kitchen and contains all the info you'll ever need on how to create the perfect scoop. New & Used
| Seller | Information | Condition | Price | |
|---|---|---|---|---|
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What Reviewers Are Saying
'The recipes look very good indeed, with some interesting flavour couplings' - Anthony Worrall Thompson 'Fresh vibrant flavours that are both appealing and delectable... David Lebovitz's visually sumptuous book on ice creams ticks these boxes. All the recipes we tried were easy to follow and delivered on their promises.' Four stars **** ' David Lebovitz really stands out from the crowd as one of the best in the business. The Perfect Scoop is full of stunning recipes.' - Rachel Allen
' The recipes look very good indeed, with some interesting flavour couplings' - Anthony Worrall Thompson
' Essential reading if you plan to delve into the frozen arts'
' The ultimate ice-cream compendium for novices and professionals alike... inspiring photography'
' The author is an aficionado of frozen desserts, and his enthusiasm is infectious.'
' A dazzling array of recipes to suit every palate. Here' s hoping for enough sunny days to try every recipe.'
' Fresh vibrant flavours that are both appealing and delectable... David Lebovitz' s visually sumptuous book on ice creams ticks these boxes. All the recipes we tried were easy to follow and delivered on their promises.' Four stars **** 'this is a deeply wonderful book, and the most enjoyably comprehensive guide to the making of real ice cream that I can think of. This book is the ice cream lover's dream' -- Nigella Lawson * Nigella.com *
' The recipes look very good indeed, with some interesting flavour couplings' - Anthony Worrall Thompson
' Essential reading if you plan to delve into the frozen arts'
' The ultimate ice-cream compendium for novices and professional
' The author is an aficionado of frozen desserts, and his enthusiasm is infectious.'
' A dazzling array of recipes to suit every palate. Here' s hoping for enough sunny days to try every recipe.'
' Fresh vibrant flavours that are both appealing and delectable..