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Cheese Manufacturing in the Twentieth Century

The Italian Experience in an International Context. L'Europe alimentaire / European Food Issues / Europa alimentaria / L'Europa alimentare 11

Format: Paperback / softback
Publisher: PIE - Peter Lang, Bruxelles, Belgium
Published: 30th Jun 2017
Dimensions: w 150mm h 220mm
Weight: 550g
ISBN-10: 2807601227
ISBN-13: 9782807601222
Barcode No: 9782807601222
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